Study on Food Safety Experiences and Food Choice Behaviors
Unsafe food in the supply chain, stemming from various microbiological, chemical, and physical hazards, poses a serious threat to human health, especially in low- and middle-income countries. Consuming unsafe food can hinder nutrient absorption, and this impact is particularly severe for children aged 2–5. In Vietnam, food safety remains a pressing public health issue, especially […]
THRIVE 2030 Performance Baseline Evaluation in Vietnam
World Vision International is a global humanitarian organization dedicated to tackling poverty and injustice around the world. As part of its Livelihood Development Program, World Vision has formulated an eight-year economic empowerment business plan called “Transforming Household Resilience in Vulnerable Environments (THRIVE 2030)’’ to build resilient and sustainable livelihoods and enable parents and caregivers to […]
Research of the Behavioural and Social Drivers of Childhood Vaccination in Vietnam
Vaccination plays a crucial role in preventing the outbreak of infectious diseases and reducing mortality rates. For children, early-life vaccination helps protect them during their most vulnerable stage. In 1974, the World Health Organization (WHO) launched the Expanded Program on Immunization (EPI) to provide vaccines to children worldwide. The program was successfully implemented in Vietnam […]
Assessing the Potential Contributions of the Rikolto Good Food at School (GF@S) model to Improving School Meals and Adolescents’ Diets in Vietnam
The Good Food at School (GF@S) model has been developed by the Rikolto NGO in several countries such as Belgium and Indonesia. The method aims at integrating food and education, addressing the composition of school meals and the functioning of school canteens, including practical teaching, learning activities and the active participation of students and teachers, […]
Study on Retail diversity index (RDI) for food retail sources
MDRI conducted a study to evaluate the effectiveness and applicability of food inventory investigation tools in food retail and business establishments. The sample of this project included more than 500 food establishments in Dong Da district and Dong Anh district (Hanoi) that had already been observed in the Research on Food Nutrition and Environment in […]