Assessing the Potential Contributions of the Rikolto Good Food at School (GF@S) model to Improving School Meals and Adolescents’ Diets in Vietnam
Client:
The International Food Policy Research Institute (IFPRI)
Duration: 12/2023-12/2024
Overview:
The Good Food at School (GF@S) model has been developed by the Rikolto NGO in several countries such as Belgium and Indonesia. The method aims at integrating food and education, addressing the composition of school meals and the functioning of school canteens, including practical teaching, learning activities and the active participation of students and teachers, […]
Study on Retail diversity index (RDI) for food retail sources
Client:
International Center for Tropical Agriculture
Duration: 10/2023 – 01/2024
Overview:
MDRI conducted a study to evaluate the effectiveness and applicability of food inventory investigation tools in food retail and business establishments. The sample of this project included more than 500 food establishments in Dong Da district and Dong Anh district (Hanoi) that had already been observed in the Research on Food Nutrition and Environment in […]