THRIVE 2030 Performance Baseline Evaluation in Vietnam
Assessing the Potential Contributions of the Rikolto Good Food at School (GF@S) model to Improving School Meals and Adolescents’ Diets in Vietnam
The impact of digital supplemental education services on cognitive and social and emotional learning: Evidence from Vietnam
The impact of COVID-19 school closures on learning outcomes: Evidence from Vietnam
Study on Retail diversity index (RDI) for food retail sources
Vietnam’s Aspirations of a Human-Centred Development Model: Understanding Voices and Insights of Multiple Actors
The Vietnam Adolescent Nutrition and Food Environment Study
Educational Technology Readiness Index (ETRI) in Ho Chi Minh City